Cookies with Turtle filling

12 servings

25 minutes

Enjoy!

Energy value per serving

• Calories: 559.5
• Proteins: 5.5g
• Fats: 45.3g
• Carbohydrates: 33.4g

Ingredients

• Butter: 360 g
• Sugar: 0.5 glass
• Egg yolk: 2 pc
• Vanilla: 1 tbsp
• Wheat flour: 1.5 glass
• Pecan: 24 pc
• Fat: 1 tbsp
• Chocolate: 200 g
• Cream 30%: 2 tbsp
• Caramel crumble: 70 g

Cooking steps

1. Combine butter, sugar, egg yolks, and vanilla in a large bowl. Beat on medium speed, frequently scraping the sides of the bowl, until creamy. Reduce speed to low; add flour. Cover the dough; refrigerate until firm for 1 hour.

   Required ingredients:

   • Butter: 360 g
   • Sugar: 0.5 glass
   • Egg yolk: 2 pieces
   • Vanilla: 1 tablespoon
   • Wheat flour: 1.5 glass

2. Preheat the oven to 175°C. Form 2.5 cm balls from the dough. Place them on a greased baking sheet 2.5 cm apart. Bake for 7-10 minutes. Allow to cool completely.

3. Combine the caramel with the cream in a microwave-safe bowl. Melt in the microwave, stirring every minute until the mixture is smooth. Place about ½ tsp of the mixture in the center of each cookie. Top with half a pecan nut.

   Required ingredients:

   • Caramel crumble: 70 g
   • Cream 30%: 2 tablespoons
   • Pecan: 24 pieces

4. Place chocolate pieces and shortening in a microwave-safe bowl. Microwave on high for 1 minute; stir. Return to the microwave for another 30 seconds or until the mixture melts. Stir until smooth. Drizzle over cookies. Let sit for about 2 hours to thicken.

   Required ingredients:

   • Chocolate: 200 g
   • Fat: 1 tablespoon