Lemon ice cream gelato al limon

8 servings

180 minutes

Lemon gelato is a true embodiment of freshness and refined taste in Italian cuisine. This dessert hails from sunny Italy, where gelato is valued for its velvety texture and rich flavor. The delicate ice cream infused with lemon zest and juice has a refreshing tartness perfectly balanced by sweetness. Whipped cream and egg whites give it lightness and airiness, while vanilla sugar reveals subtle flavor nuances. Gelato al limone is the perfect way to cool off on a hot day and enjoy true gastronomic pleasure.

Energy value per serving

• Calories: 716.3
• Proteins: 13.6g
• Fats: 49.7g
• Carbohydrates: 55.3g

Ingredients

• Lemon: 4 pc
• Cream 35%: 1 l
• Egg yolk: 10 pc
• Egg white: 10 pc
• Powdered sugar: 200 g
• Vanilla sugar: 200 g

Cooking steps

1. Grate the lemon zest, squeeze the juice. Mix the zest with the lemon juice and set aside.

   Required ingredients:

   • Lemon: 4 pieces
   • Lemon: 4 pieces

2. Whip the cream with powdered sugar, whip the egg whites with sugar until peaks form.

   Required ingredients:

   • Cream 35%: 1 l
   • Powdered sugar: 200 g
   • Egg white: 10 pieces
   • Vanilla sugar: 200 g

3. Slightly beat the yolks with a pinch of sugar.

   Required ingredients:

   • Egg yolk: 10 pieces
   • Vanilla sugar: 200 g

4. Add whipped yolks and whites to the whipped cream and gently mix. Also add lemon zest and lemon juice, and continue mixing.

   Required ingredients:

   • Cream 35%: 1 l
   • Egg yolk: 10 pieces
   • Egg white: 10 pieces
   • Lemon: 4 pieces

5. Send the mixture to the freezer.