Pumpkin Pie with Eggnog

8 servings

60 minutes

Pumpkin pie with eggnog is a refined dessert that combines the rich flavor of pumpkin, the warming sweetness of spices, and the airy lightness of eggnog. This recipe is inspired by the classic American pumpkin pie traditionally made for Thanksgiving. The addition of eggnog gives the pastry tenderness and an airy texture, making each bite melt in your mouth. Honey layers serve as a perfect base, adding depth of flavor. The pie is aromatic and rich, with warm notes of cinnamon, ginger, and cloves. Ideal for a cozy autumn evening or celebration, it pairs wonderfully with a cup of hot tea or coffee. Slightly chilled, it reveals its flavor palette even deeper.

Energy value per serving

• Calories: 224.8
• Proteins: 7.2g
• Fats: 4.8g
• Carbohydrates: 39.9g

Ingredients

• Pumpkin: 420 g
• Chicken egg: 2 pc
• Sugar: 0.8 glass
• Salt: 0.5 tsp
• Ground cinnamon: 1 tsp
• Ground ginger: 0.5 tsp
• Ground cloves: 0.5 tsp
• Egg white: 1.5 glass
• Honey cakes: 1 pc

Cooking steps

1. Preheat the oven to 220 °C.

2. In a medium bowl, mix the pumpkin, eggs, sugar, spices, and salt until smooth.

   Required ingredients:

   • Pumpkin: 420 g
   • Chicken egg: 2 pieces
   • Sugar: 0.8 glass
   • Salt: 0.5 teaspoon
   • Ground cinnamon: 1 teaspoon
   • Ground ginger: 0.5 teaspoon
   • Ground cloves: 0.5 teaspoon

3. Slowly fold in the gogel-mogel (egg whites whipped with sugar).

   Required ingredients:

   • Egg white: 1.5 glass

4. Pour onto the layer and bake for 15 minutes.

   Required ingredients:

   • Honey cakes: 1 piece

5. Reduce the temperature to 180°C.

6. Bake for another 45-50 minutes or until a knife inserted in the center comes out dry and clean.

7. Cool down.