Danish Apple Pie

8 servings

60 minutes

Danish apple pie is a true embodiment of coziness and traditions of northern cuisine. Its history is deeply rooted in Danish culture, where apples hold a special place in autumn desserts. This pie combines the sweetness of baked green apples with the warm aroma of cinnamon and nutmeg, creating a harmony of flavors. The crumbly topping with brown sugar and butter adds textural contrast, making each bite unforgettable. Served warm, sometimes with a scoop of vanilla ice cream or a dollop of fresh cream that perfectly complements its rich taste. Beautiful for both festive and everyday occasions – this pie brings the atmosphere of Danish 'hygge', comfort, and tranquility.

Energy value per serving

• Calories: 445.2
• Proteins: 3.9g
• Fats: 11.9g
• Carbohydrates: 80.2g

Ingredients

• Honey cakes: 1 pc
• Green apples: 1000 g
• Lemon juice: 1 tbsp
• Sugar: 1 glass
• Brown sugar: 0.5 glass
• Wheat flour: 1 glass
• Ground cinnamon: 0.5 tsp
• Nutmeg: 0.3 tsp
• Butter: 80 g

Cooking steps

1. Preheat the oven to 190 °C.

2. Place the dough in the baking pan.

   Required ingredients:

   • Honey cakes: 1 piece

3. In a large bowl, mix chopped apples, lemon juice, as well as sugar, flour, cinnamon, and nutmeg.

   Required ingredients:

   • Green apples: 1000 g
   • Lemon juice: 1 tablespoon
   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Ground cinnamon: 0.5 teaspoon
   • Nutmeg: 0.3 teaspoon

4. Spread it on the layer.

5. Prepare the topping: In a medium bowl, mix flour, sugar, and butter until crumbly. Evenly sprinkle over the apples. Bake at 190 °C for 50 minutes.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 1 glass
   • Brown sugar: 0.5 glass
   • Butter: 80 g

6. Topping: ¾ cup flour, ¼ cup granulated sugar, ¼ cup sugar, ¼ cup brown sugar, packaged, 1/3 cup room temperature butter.