Kiwi and Banana Pie

8 servings

50 minutes

Kiwi and banana pie is a delicate and refreshing treat made with airy honey cakes soaked in a sweet cream of condensed milk and sour cream. Bright kiwi slices add a light tanginess, while bananas provide velvety softness. This dessert is perfect for family tea time or a friendly evening. Its simplicity in preparation makes it accessible even for novice cooks. Chilling in the refrigerator gives the pie a special infusion, making it even more harmonious in taste. Author's cuisine allows for experimentation by adding other fruits or nuts. This is not just a pie — it's a small gastronomic masterpiece that brings joy with every bite.

Energy value per serving

• Calories: 32500.9
• Proteins: 728.2g
• Fats: 865.1g
• Carbohydrates: 5685.3g

Ingredients

• Condensed milk: 400 jar
• Sour cream 20%: 250 g
• Kiwi: 5 pc
• Bananas: 6 pc
• Honey cakes: 3 pc

Cooking steps

1. In a bowl, mix condensed milk and sour cream. Stir with a spoon. Peel the kiwi and bananas. Cut the kiwi and bananas into circles.

   Required ingredients:

   • Condensed milk: 400 jars
   • Sour cream 20%: 250 g
   • Kiwi: 5 piece
   • Bananas: 6 pieces

2. Remove the cakes from the packaging and place one cake on a flat plate. Spread the first cake with the prepared cream and add kiwi and bananas on top of the cream. Then place the second cake on top and repeat the same steps as with the first. Place the third and last cake on top and repeat the same steps as with the first and second.

   Required ingredients:

   • Honey cakes: 3 pieces
   • Condensed milk: 400 jars
   • Sour cream 20%: 250 g
   • Kiwi: 5 piece
   • Bananas: 6 pieces

3. Leave in the refrigerator for 30 minutes or an hour (can be overnight).