Japanese pancakes

2 servings

10 minutes

The main difference between Japanese pancakes and any other is their airy texture and shape: they are several times higher and softer than their counterparts. In Japan, such pastries are called "dorayaki" and are always served with different fillings, which are placed between two plump pancakes. The classic addition to such pancakes is considered to be anko bean paste, but you can put whatever you want in the center: Nutella, honey, strawberries, condensed milk or vanilla custard. In this recipe, the combination of ingredients is absolutely wonderful, everyone will like it: berries, ice cream and whipped cream are used.

Energy value per serving

• Calories: 511.8
• Proteins: 8.6g
• Fats: 37.2g
• Carbohydrates: 37.3g

Ingredients

• Pancakes: 2 pc
• Ice cream: 200 g
• Whipped cream: 6.8 tbsp
• Fresh berries: to taste
• Chocolate: to taste
• Milk: 2.3 tbsp
• Powdered sugar: to taste

Cooking steps

1. Bake pancakes with a diameter of 25–30 cm.

   Required ingredients:

   • Pancakes: 2 pieces

2. Melt the chocolate with milk in a double boiler.

   Required ingredients:

   • Chocolate:  to taste
   • Milk: 2.3 tablespoons

3. Assemble the Japanese pancake. Pipe cream at the edge of the pancake and arrange thinly sliced fruits.

   Required ingredients:

   • Whipped cream: 6.8 tablespoons
   • Fresh berries:  to taste

4. Scoop out a ball of ice cream and drizzle with milk chocolate.

   Required ingredients:

   • Ice cream: 200 g
   • Chocolate:  to taste

5. You can fold it like an envelope or a tube. Decorate the top with cream, chocolate, or fruits. The dish is meant for two pancakes.

   Required ingredients:

   • Whipped cream: 6.8 tablespoons
   • Chocolate:  to taste
   • Fresh berries:  to taste
   • Powdered sugar:  to taste