L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BiryaniIndian cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
Tashkent SaladUzbek cuisine
Paella dish
EasterRussian cuisine
Paella dish
LohikeittoFinnish cuisine
Paella dish
Candied FruitItalian cuisine
Paella dish
Potato SaladGerman cuisine

Milk biscuits

10 servings

15 minutes

Milk cookies are a classic treat of Russian cuisine, known for their simplicity and delicate taste. Their roots go back to past centuries when sweet pastries were made at home for cozy family tea gatherings. These cookies have a soft yet slightly crispy texture on the outside while remaining airy and fragrant inside due to butter and vanillin. Their sweetness harmonizes with the milky flavor, making them an ideal complement to tea or coffee. Traditionally, cookies can be decorated with powdered sugar or glaze for added appeal. They are perfect for breakfast, snacks, or entertaining guests, creating an atmosphere of warmth and comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
323.4
kcal
5.2g
grams
9.7g
grams
54.2g
grams
Ingredients
10servings
Sugar
200 
g
Wheat flour
450 
g
Butter
100 
g
Baking powder
1 
tsp
Milk
80 
ml
Chicken egg
1 
pc
Vanillin
 
to taste
Cooking steps
  • 1

    Beat softened butter with sugar, add egg, milk, and baking powder. Gradually add sifted flour and knead a soft dough.

    Required ingredients:
    1. Butter100 g
    2. Sugar200 g
    3. Chicken egg1 piece
    4. Milk80 ml
    5. Baking powder1 teaspoon
    6. Wheat flour450 g
    7. Vanillin to taste
  • 2

    Roll the dough not too thin.

  • 3

    Use a mold to cut out cookies.

  • 4

    Place the formed cookies on a greased baking sheet or silicone mat and bake in a preheated oven at 180 degrees for 15 minutes. The main thing is not to overbake, so the cookies remain soft and tender inside while getting a crispy crust outside.

Similar recipes