Treacle
5 servings
20 minutes
Molasses is a thick syrup with a rich, sweet flavor and caramel notes, an important part of Russian cuisine. It is used in baking, confectionery products, and even in homemade drinks. Historically, molasses was an indispensable ingredient in traditional Russian gingerbread and bread, giving them softness and a delicate texture. It is made by boiling sugar with water, adding soda to activate the reaction, and then introducing citric acid to complete the caramelization process. This syrup can be stored in glass containers and its use spans various recipes – from sauces to sweet fillings. Molasses adds depth of flavor and a slight tang to dishes, harmoniously complementing desserts and culinary masterpieces.
1
Boil water in a pot, as it needs to be hot for the recipe. Dissolve sugar in it and bring to a boil while stirring constantly.
- Water: 150 ml
- Sugar: 350 g
2
Then add citric acid to the syrup, cover the pot with a lid, and simmer on low heat for 45 minutes. Let the finished syrup cool slightly.
- Citric acid: 2 g
3
Add a little water to the baking soda, mix it, then transfer the mixture to the cooled liquid and mix everything again.
- Soda: 2 g
4
The mass will start to foam strongly; let it sit for 10-15 minutes. Once the foaming stops, your syrup is ready to use. If there is a little foam left on the surface, just remove it with a spoon. The finished syrup can be stored in a glass container in the refrigerator.