Carrot cheesecakes

4 servings

30 minutes

Carrot syrniki are a delicate and aromatic dish of European cuisine that combines the sweetness of carrots and the softness of cottage cheese. Their history begins with classic syrniki, but the addition of carrots gives them a special flavor and a pleasant golden hue. Thanks to vanilla sugar and light caramelization, the syrniki acquire a refined aroma, while the crispy crust makes them even more appetizing. They are perfect for breakfast or a light snack, especially when served with sour cream, honey, or fresh berries. Carrot syrniki are not only tasty but also healthy – carrots are rich in vitamins and cottage cheese is packed with protein. This dish delights the eyes and taste buds, and its simplicity in preparation makes it accessible for anyone wanting to treat themselves or their loved ones.

Energy value per serving

• Calories: 264.3
• Proteins: 21.7g
• Fats: 12.8g
• Carbohydrates: 15.4g

Ingredients

• Carrot: 2 pc
• Cottage cheese: 400 g
• Sugar: 2 tbsp
• Vanilla sugar: 1 tsp
• Chicken egg: 2 pc
• Salt: to taste
• Wheat flour: pinch
• Vegetable oil: 1 tbsp

Cooking steps

1. Grate the carrot on a fine grater. Combine the cottage cheese with sugar, eggs, and carrot, and mix well.

   Required ingredients:

   • Carrot: 2 pieces
   • Cottage cheese: 400 g
   • Sugar: 2 tablespoons
   • Chicken egg: 2 pieces
   • Salt:  to taste

2. Knead the cheese pancakes, coat them in flour, and bake on both sides until a golden crust forms in a well-heated pan.

   Required ingredients:

   • Wheat flour:  pinch
   • Vegetable oil: 1 tablespoon