Lime Coconut Mug Cake

1 serving

5 minutes

Lime-coconut mug cake is a small wonder of European cuisine, harmoniously combining the exotic freshness of lime and the tenderness of coconut. This dessert can be prepared in just a few minutes, and its airy texture and rich aroma turn a simple treat into a true gastronomic delight. Coconut milk adds softness to the batter, while lime zest provides a refreshing tang, creating the perfect balance of flavors. This cake is great for a cozy evening with a cup of tea or as a quick treat for guests. Its ease of preparation makes it an excellent choice for those who appreciate delicious yet simple desserts.

Energy value per serving

• Calories: 542.5
• Proteins: 8.3g
• Fats: 17.2g
• Carbohydrates: 91.3g

Ingredients

• Wheat flour: 4 tbsp
• Baking powder: 0.3 tsp
• Sugar: 2.5 tbsp
• Coconut milk: 80 ml
• Coconut flakes: 1 tsp
• Lime zest: 0.3 tsp

Cooking steps

1. Mix flour, baking powder, sugar, and milk in a large mug. Whisk the ingredients. You can use a fork or a small whisk. The batter should be smooth. Make sure there are no lumps.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Baking powder: 0.3 teaspoon
   • Sugar: 2.5 tablespoons
   • Coconut milk: 80 ml

2. After that, carefully add coconut flakes and lime zest.

   Required ingredients:

   • Coconut flakes: 1 teaspoon
   • Lime zest: 0.3 teaspoon

3. Send to the microwave for about 1 minute. The top of the cake should be dry and appetizing in appearance.

4. Before serving, sprinkle the top of the cupcake with lime zest.

   Required ingredients:

   • Lime zest: 0.3 teaspoon