Coconut Meringue

12 servings

120 minutes

Coconut meringue is a delicate treat of European cuisine, embodying tenderness and airiness in every bite. The history of this dessert traces back to traditional French meringues, but the coconut flakes add an exotic touch. The flavor of coconut meringue is gentle and crispy, with a light sweetness and refreshing hint of lemon. It is perfect as a standalone treat or as an accompaniment to morning coffee and tea time. Its airy structure makes it pleasant to taste, while baking at low temperatures achieves the perfect texture—crispy on the outside and melting on the inside. This dessert will bring you joy in every moment of tasting.

Energy value per serving

• Calories: 58.6
• Proteins: 1.6g
• Fats: 2.7g
• Carbohydrates: 7.9g

Ingredients

• Chicken egg: 2 pc
• Coconut flakes: 30 g
• Lemon juice: 5 ml
• Powdered sugar: 90 g
• Salt: 1 g

Cooking steps

1. We rub a bowl with lemon juice. In it, we beat the egg whites with a pinch of salt until fluffy. Then we add wine vinegar and mix. We gradually add sugar while continuing to beat. Finally, we add coconut flakes, gently mixing with a spoon.

   Required ingredients:

   • Lemon juice: 5 ml
   • Chicken egg: 2 pieces
   • Salt: 1 g
   • Powdered sugar: 90 g
   • Coconut flakes: 30 g

2. Line the baking tray with parchment paper, spoon the meringue onto the tray. Bake for 90 minutes at 100 degrees.