Dessert "Cloud of Happiness"
4 servings
60 minutes
The dessert 'Cloud of Happiness' is a delicate treat that melts in your mouth like a piece of heavenly delight. Its airy texture resembles clouds, while the balance of cocoa and cottage cheese gives it a soft yet rich flavor. The light aroma of vanilla makes the dessert even more refined. This recipe is perfect for those looking for something sweet yet healthy. Oat flour and soft cottage cheese add nutrition, while the sugar substitute makes it suitable for dieters. The origins of such a dessert can be found in the European tradition of light, airy sweets, but it fits well into modern gastronomy too. 'Cloud of Happiness' is ideal for a morning treat, light snack, or romantic evening. Its lightness and tenderness make it a true symbol of joy and pleasure.
1
Soak gelatin in 50 ml of water. Beat the egg, dissolve the sweetener (to taste) in water, add cocoa and flour; if the dough is too thick, you can add more water.
- Gelatin: 7 g
- Water: 50 ml
- Chicken egg: 1 piece
- Sugar substitute: to taste
- Cocoa: 1 teaspoon
- Oat flour: 4 tablespoons
2
Add baking powder, mix, pour into a mold, and place in the microwave for 2.5 minutes.
- Baking powder: 0.5 teaspoon
3
While the cake cools, dissolve the sweetener for the white layer (to taste). Pour sweet water into the cottage cheese and whip. Heat the swollen gelatin in the microwave for 20 seconds to dissolve it. Add this mixture to the cottage cheese and whip.
- Sugar substitute: to taste
- Water: 50 ml
- Soft cottage cheese: 150 g
- Gelatin: 7 g
4
Cut the cooled cake into 4 pieces and place in a container: cake, cottage cheese mass, cake, cottage cheese mass. Put in the refrigerator to set (25-40 minutes).
- Vanillin: to taste