Pie with salmon, broccoli and cheese
4 servings
60 minutes
Salmon, broccoli, and cheese pie is a delightful combination of tender red fish, creamy cheese, and crispy broccoli. This pie, inspired by European culinary traditions, brings a balance of flavors—from the richness of salmon to the softness of cream and the spiciness of cheese. The base consists of a crispy crust that perfectly complements the juicy filling. A light aroma of paprika and black pepper enhances the dish's sophistication. This pie is an excellent choice for a family dinner or festive gathering. It easily lends itself to variations: you can add herbs or other spices. Served warm, ideally with a glass of white wine or fragrant tea.
1
First, cut the butter and mix it with the flour.
- Butter: 100 g
- Wheat flour: 200 g
2
We grind the flour and butter into crumbs.
- Wheat flour: 200 g
- Butter: 100 g
3
Add sour cream and quickly mix the dough with a spoon.
- Sour cream: 3 tablespoons
4
Then we knead the dough with our hands and shape it into a ball.
- Wheat flour: 200 g
- Butter: 100 g
5
Place the dough ball in the mold and evenly spread it, making high edges. Prick the dough with a fork and chill for half an hour.
6
Place parchment paper on the dough, add beans on top, and bake at 200°C for 15 minutes.
- Wheat flour: 200 g
7
Later, the semi-prepared base needs to be cooled slightly.
8
We whisk the eggs by hand, add cream and spices, and whisk again. The filling is ready, now let's move on to the most delicious part - the stuffing!
- Chicken egg: 2 pieces
- Cream 20%: 200 ml
- Salt: to taste
- Ground black pepper: to taste
- Paprika: to taste
9
Grate the cheese on a large grater. In the prepared base, place the cheese, then the salmon and broccoli. Pour everything with egg and cream, and bake the pie for 35 minutes at 200°C.
- Cheese: 100 g
- Salmon: 200 g
- Broccoli cabbage: 100 g
- Chicken egg: 2 pieces
- Cream 20%: 200 ml