Classic Chocolate Chip Cookies
12 servings
120 minutes
Classic chocolate chip cookies are a symbol of home comfort and warmth. Their history dates back to the 1930s when chocolate pieces were first mixed with dough in the USA, expecting them to melt but instead creating soft chocolate islands. This recipe combines butter, brown sugar, and vanilla for a rich, chewy flavor. The addition of dark chocolate and hazelnuts adds depth and crunch. A perfect treat with coffee or milk, they delight with their richness and balance of sweetness. These cookies are ideal for cozy evenings and festive moments when something special is desired.
1
Beat the room temperature butter with a mixer, add sugar and powdered sugar, beat again, gently introduce the egg and beat until smooth.
- Butter: 200 g
- Brown sugar: 200 g
- Powdered sugar: 180 g
- Chicken egg: 2 pieces
2
Dissolve the baking soda in a small amount of water and add it to the flour with salt.
- Soda: 1 teaspoon
- Salt: 1 teaspoon
- Wheat flour: 600 g
3
Mix the buttercream with the flour mixture and vanillin.
- Vanillin: to taste
4
Chop the chocolate into pea-sized pieces and add it along with the nuts to the buttery dough. Mix well and refrigerate for one or two hours.
- Dark chocolate: 200 g
- Chopped hazelnuts: 1 glass
5
Separate the chilled dough using a spoon and hands to form small balls, placing them on a greased baking sheet at some distance from each other.
6
Bake for 10 or 12 minutes at 180 degrees.
7
Remove and cool on the tray.