Bird cherry muffins

6 servings

45 minutes

Cherry muffins are delicate pastries with a rich aroma and a slight bitterness from cherry flour. This recipe comes from traditional Russian cuisine, where cherries were used not only in drinks but also in desserts. The finished muffins have a soft texture and a rich flavor with almond notes, especially if complemented with raisins or nuts. They are pleasant to serve with tea or coffee, as well as a standalone treat. The simplicity of preparation makes this dessert accessible for any cook, while its unique taste is unforgettable.

Energy value per serving

• Calories: 336.4
• Proteins: 6.6g
• Fats: 7.6g
• Carbohydrates: 60.6g

Ingredients

• Bird cherry flour: 60 g
• Sugar: 1 glass
• Chicken egg: 2 pc
• Sour cream: 1 jar
• Slaked soda: 1 tsp
• Wheat flour: 1 glass

Cooking steps

1. Mix sugar with eggs, then add sour cream, baking soda, ground chokecherry, wheat flour, and optionally raisins or nuts (half a cup each) in turn. Thoroughly mix the dough and place it in greased muffin molds.

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 2 pieces
   • Sour cream: 1 jar
   • Slaked soda: 1 teaspoon
   • Bird cherry flour: 60 g
   • Wheat flour: 1 glass

2. Bake at 180 degrees for 45 minutes.