Apple and carrot pie (no eggs)

8 servings

60 minutes

Eggless apple-carrot pie is a tender, aromatic treat from Russian cuisine, perfect for fasting or diet meals. The combination of sweet apples and a light earthy note of carrots makes it special. The vegetable oil keeps the pie soft, while honey and nuts add a refined taste and crunchy texture. Without using eggs, it remains airy thanks to baking soda activated by fruit acid. This recipe is a simple and accessible way to delight yourself and loved ones with healthy baked goods that fill the home with warmth and coziness.

Energy value per serving

• Calories: 296.2
• Proteins: 3.7g
• Fats: 13.1g
• Carbohydrates: 41.4g

Ingredients

• Wheat flour: 2 glass
• Sugar: 5 tbsp
• Vegetable oil: 100 ml
• Salt: to taste
• Apple: 1 pc
• Carrot: 1 pc
• Soda: 1 tsp
• Honey: to taste
• Nuts: to taste

Cooking steps

1. Wash the carrot and apple, peel them, and grate on a medium grater.

   Required ingredients:

   • Apple: 1 piece
   • Carrot: 1 piece

2. Mix the apple-carrot mixture with vegetable oil and sugar. Let it sit for 15 minutes.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Sugar: 5 tablespoon

3. We add flour, salt, and baking soda. Mix well.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Salt:  to taste
   • Soda: 1 teaspoon

4. We place the dough in a greased and floured mold.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Wheat flour: 2 glasss

5. Bake in a preheated oven at 180 degrees for 40 minutes.

6. The pie can be cut into two parts and spread with honey.

   Required ingredients:

   • Honey:  to taste

7. Brush the top of the pie with honey and sprinkle with nuts.

   Required ingredients:

   • Honey:  to taste
   • Nuts:  to taste