Chocolate icing for cake

4 servings

15 minutes

Chocolate glaze is a true classic of European pastry tradition. Its roots go back centuries when chocolate was considered a luxury and accessible only to the elite. Thick, shiny, and silky, this glaze adds elegance and rich flavor to any cake. The delicate combination of butter and cocoa provides a velvety texture, while sugar and milk reveal a soft sweetness with light caramel notes. It not only decorates the dessert but also enhances its flavor by creating a perfect balance between rich chocolate aroma and pleasant sweetness. The glaze is ideal for coating cakes, éclairs, and pastries, giving them a festive appearance. It can be used as a standalone element or combined with nuts and fruits for more sophisticated variations.

Energy value per serving

• Calories: 182.5
• Proteins: 1.6g
• Fats: 11.5g
• Carbohydrates: 18.1g

Ingredients

• Butter: 50 g
• Cocoa powder: 2 tbsp
• Sugar: 4 tbsp
• Milk: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Melt 50 grams of butter in a pan.

   Required ingredients:

   • Butter: 50 g

3. Add 2 tablespoons of cocoa, 4 tablespoons of sugar, and 2 tablespoons of milk.

   Required ingredients:

   • Cocoa powder: 2 tablespoons
   • Sugar: 4 tablespoons
   • Milk: 2 tablespoons

4. Bring to a boil over low heat, stirring constantly.

5. Let it cool.