Muffins with chocolate and almond petals

12 servings

35 minutes

Chocolate and almond flake muffins are small masterpieces of European baking that have won the hearts of sweet lovers worldwide. Their roots trace back to England, where muffins became a popular treat for tea. These delicate, airy cakes combine the rich flavor of milk chocolate with crunchy almond flakes, adding a subtle nutty note. With each bite, the softness of the dough unfolds while melted chocolate pieces provide cozy warmth. They are perfect for breakfast, afternoon tea, or festive treats. The simplicity of preparation makes them accessible even for novice cooks, and their aroma filling the home during baking creates an unparalleled atmosphere of comfort.

Energy value per serving

• Calories: 279.2
• Proteins: 4.9g
• Fats: 14.9g
• Carbohydrates: 32.1g

Ingredients

• Butter: 100 g
• Sugar: 0.7 glass
• Chicken egg: 3 pc
• Wheat flour: 200 g
• Milk chocolate: 175 g
• Baking powder: 2 tsp
• Almond petals: 20 g

Cooking steps

1. In a bowl, cream the room temperature butter with sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 0.7 glass

2. Add eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Break or cut the chocolate into small pieces and add to a bowl. Mix the prepared mixture.

   Required ingredients:

   • Milk chocolate: 175 g

4. Add flour and baking powder, knead a not too thick dough.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 2 teaspoons

5. Fill the baking molds 2/3 full and top with almond flakes.

   Required ingredients:

   • Almond petals: 20 g

6. Bake for 25 minutes until golden brown in a preheated oven at 180 degrees.