Coffee cake with chocolate

4 servings

60 minutes

Coffee chocolate pastry is a true delight for dessert lovers with deep and rich flavors. This exquisite European recipe combines airy sponge soaked in aromatic coffee and liqueur, a delicate cream based on condensed milk and butter, and a rich chocolate glaze. The origins of this dessert trace back to the traditions of French and Italian pastry culture, where coffee and chocolate have always held a special place. The taste of the pastry is a harmonious blend of the softness of the sponge, the velvetiness of the cream, and the richness of the chocolate coating, creating a perfect balance of sweetness and light bitterness. It can be served with morning coffee or as an exquisite final touch to a festive dinner. The finishing touch is cookie crumbs that add textural contrast, making each piece unique.

Energy value per serving

• Calories: 816.3
• Proteins: 15g
• Fats: 47.1g
• Carbohydrates: 76.6g

Ingredients

• Chicken egg: 3 pc
• Sugar: 75 g
• Wheat flour: 70 g
• Cocoa: 1 tbsp
• Butter: 110 g
• Condensed milk: 110 g
• Liquor: 4 tbsp
• Dark chocolate: 100 g
• Cream 30%: 2 tbsp
• Natural coffee: 3 tbsp
• Cookie: 2 pc

Cooking steps

1. Beat the eggs with sugar using a mixer until they turn pale and triple in volume.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 75 g

2. Add the sifted flour mixed with cocoa.

   Required ingredients:

   • Wheat flour: 70 g
   • Cocoa: 1 tablespoon

3. We pour the mixture into the mold.

4. Bake in a preheated oven at 180 degrees for 10-15 minutes.

5. Let it cool.

6. We cut into two parts. One part is soaked in coffee mixed with 2 tablespoons of coffee liqueur. The second is soaked a little with liqueur (about 1 tablespoon).

   Required ingredients:

   • Natural coffee: 3 tablespoons
   • Liquor: 4 tablespoons
   • Liquor: 4 tablespoons

7. We are preparing the cream. Beat the room temperature butter with a mixer until smooth, gradually adding liqueur (1 tbsp) and condensed milk. Whip until a uniform smooth mass.

   Required ingredients:

   • Butter: 110 g
   • Liquor: 4 tablespoons
   • Condensed milk: 110 g

8. Spread cream on the less soaked layer, which will be the bottom layer. Cover with the second layer and press lightly.

9. Melt the chocolate in a water bath with 2 tablespoons of cream. Pour the chocolate over the cake, spreading it all over.

   Required ingredients:

   • Dark chocolate: 100 g
   • Cream 30%: 2 tablespoons

10. Crush the cookies in a blender into fine crumbs. Coat the sides.

    Required ingredients:

    • Cookie: 2 pieces

11. Cut into portion pieces and decorate as desired.