Chickpea Plum Pie

10 servings

105 minutes

Chickpea pie with plums is a refined combination of tender dough and juicy fruits rooted in European culinary traditions. Chickpea flour adds a light nutty note to the pastry, while plums provide a sweet-tart accent, creating a harmonious balance of flavors. This pie is especially good in warm weather when ripe fruits lend freshness to the dessert. Greek yogurt and cottage cheese complete the composition with a delicate creamy texture, making each spoonful a true delight. It is perfect for morning tea, cozy family dinners, or festive tables. This dessert not only pleases the palate but also fills the home with aromas of vanilla and cinnamon, creating an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 200.8
• Proteins: 9.2g
• Fats: 9.6g
• Carbohydrates: 19.3g

Ingredients

• Plums: 500 g
• Butter: 75 g
• Chickpea flour: 100 g
• Chicken egg: 4 pc
• Sugar: 70 g
• Vanilla: to taste
• Ground cinnamon: to taste
• Soft low-fat cottage cheese: 250 g
• Greek yogurt: 100 g

Cooking steps

1. Beat room temperature butter with sugar, vanilla, and cinnamon until smooth, adding eggs one at a time while continuing to beat.

   Required ingredients:

   • Butter: 75 g
   • Sugar: 70 g
   • Vanilla:  to taste
   • Ground cinnamon:  to taste
   • Chicken egg: 4 pieces

2. Add flour and mix thoroughly (the dough should be slightly thicker than for pancakes)

   Required ingredients:

   • Chickpea flour: 100 g

3. Wash the plums, dry them, remove the pits, and cut them in half. Place them in the bottom of the dish with the flesh side up. Pour the batter over the plums and bake in the oven at 160 degrees for 50 minutes.

   Required ingredients:

   • Plums: 500 g

4. Cool the baked pie and spread a mixture of cottage cheese and yogurt with sugar on top.

   Required ingredients:

   • Soft low-fat cottage cheese: 250 g
   • Greek yogurt: 100 g
   • Sugar: 70 g

5. Chill for 30 minutes in the refrigerator.