Fondant with chocolate

4 servings

50 minutes

Chocolate fondant is the true embodiment of French culinary magic. Its history begins in France, where chefs sought to achieve the perfect balance between tenderness and rich chocolate flavor. This dessert enchants with its airy texture and flowing chocolate heart that smoothly spills out when cut. The rich cocoa taste combines with the softness of butter and light sweetness of sugar, creating a harmony of flavors. Fondant is perfect for romantic dinners, festive occasions, or simply to indulge in a moment of true pleasure. Serving it with vanilla ice cream or berries only enhances its sophistication, turning each bite into an unforgettable gastronomic experience.

Energy value per serving

• Calories: 342.3
• Proteins: 6.6g
• Fats: 22.9g
• Carbohydrates: 27g

Ingredients

• Dark chocolate 70%: 100 g
• Butter: 50 g
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Wheat flour: 2 tbsp
• Cocoa: 1 tsp

Cooking steps

1. Melt chocolate with butter in a water bath.

   Required ingredients:

   • Dark chocolate 70%: 100 g
   • Butter: 50 g

2. Beat the eggs with sugar. Add melted chocolate with butter and mix thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons

3. Add flour and mix again until a homogeneous mass forms.

   Required ingredients:

   • Wheat flour: 2 tablespoons

4. Pour into portioned molds greased with butter.

   Required ingredients:

   • Butter: 50 g

5. Bake in a preheated oven at 200 degrees. Baking time depends on the desired result: 8-9 minutes for a moist center, 6-7 minutes for liquid chocolate inside.

6. Cool the ready fondants for 10 minutes, remove from molds, and sprinkle with cocoa.

   Required ingredients:

   • Cocoa: 1 teaspoon