Banana Dessert

1 serving

5 minutes

Banana dessert is a simple yet elegant treat that comes from German cuisine. It features a harmonious blend of creamy ice cream, fresh banana pieces, and airy whipped cream. This dessert is known for its lightness and refined taste, where the sweetness of the banana beautifully complements the cold ice cream, while the cream adds softness and delicacy. It is often garnished with grated chocolate or nuts, creating a crunchy textural note. Such a dessert is perfect for ending a romantic dinner or indulging yourself on a hot day. Its simplicity in preparation makes it accessible even for those without culinary experience, and its flavor consistently delights and provides a sense of comfort.

Energy value per serving

• Calories: 178
• Proteins: 3g
• Fats: 0.2g
• Carbohydrates: 43.6g

Ingredients

• Bananas: 1 pc
• Ice cream: to taste
• Whipped cream: to taste

Cooking steps

1. Ice cream, preferably without additives, should be placed in a plate (sundae dish, glass).

   Required ingredients:

   • Ice cream:  to taste

2. Slice the peeled banana into rounds and place it on the ice cream.

   Required ingredients:

   • Bananas: 1 piece

3. Top with whipped cream or frosting. Can be decorated with grated chocolate, crushed nuts, or sprinkles.

   Required ingredients:

   • Whipped cream:  to taste