Date baskets with blueberries

3 servings

45 minutes

Date baskets with blueberries are a refined dessert from Yugoslav cuisine that values the harmony of natural ingredients. The base of dates and almonds creates a rich, sweet-nutty flavor perfectly complemented by creamy Greek yogurt with hints of vanilla. The finishing touch is juicy blueberries that add a refreshing tartness. This treat is not only delicious but also healthy: it is rich in fiber, antioxidants, and healthy fats. It can be served at festive tables or used as a light snack. The simplicity of preparation makes it accessible even for culinary beginners, while the elegant appearance of the baskets turns them into a true culinary masterpiece.

Energy value per serving

• Calories: 428.2
• Proteins: 11.4g
• Fats: 15.6g
• Carbohydrates: 63.7g

Ingredients

• Dates: 25 pc
• Almond: 75 g
• Blueberry: 50 g
• Salt: pinch
• Greek yogurt: 250 g
• Vanillin: to taste

Cooking steps

1. Chop nuts and dates in a blender, add salt.

   Required ingredients:

   • Dates: 25 pieces
   • Almond: 75 g
   • Salt:  pinch

2. Place the mass in portion molds, leveling it out (the resulting date baskets should be dense enough and not thin to hold the filling inside).

3. Place the molds in the refrigerator for 30 minutes.

4. Carefully remove the molds, mix the yogurt with vanilla, and fill the molds with yogurt.

   Required ingredients:

   • Greek yogurt: 250 g
   • Vanillin:  to taste

5. Top with berries.

   Required ingredients:

   • Blueberry: 50 g