Yogurt pie with blackcurrant

8 servings

60 minutes

Yogurt pie with black currants is a delicate and aromatic treat from Bulgarian cuisine. This dessert combines the lightness of yogurt dough with the refreshing tartness of currants, creating a harmonious balance of flavors. Bulgarians appreciate such pies for their simplicity in preparation and versatility: they are served at family breakfasts as well as at celebrations. The warm, slightly moist texture of the dough absorbs the berry juice, giving each piece a rich flavor. Black currants not only brighten the pie but also enrich it with vitamins. Perfectly paired with a cup of fragrant tea or coffee, this pie will be a wonderful ending to any cozy evening.

Energy value per serving

• Calories: 532.1
• Proteins: 11g
• Fats: 12.4g
• Carbohydrates: 94.1g

Ingredients

• Chicken egg: 2 pc
• Sugar: 250 g
• Vanilla sugar: 1 tsp
• Vegetable oil: 70 ml
• Wheat flour: 625 g
• Blackcurrant: 250 g
• Soda: 1 g
• Natural yoghurt: 250 g

Cooking steps

1. We measure the ingredients using 125 g yogurt jars.

2. We mix yogurt, eggs, sugar, vanilla, and butter.

   Required ingredients:

   • Natural yoghurt: 250 g
   • Chicken egg: 2 pieces
   • Sugar: 250 g
   • Vanilla sugar: 1 teaspoon
   • Vegetable oil: 70 ml

3. In a separate container, mix flour and baking soda.

   Required ingredients:

   • Wheat flour: 625 g
   • Soda: 1 g

4. Add the flour mixture to the yogurt and mix until smooth.

   Required ingredients:

   • Wheat flour: 625 g
   • Soda: 1 g

5. Grease the mold with vegetable oil, add the dough, and top with black currants.

   Required ingredients:

   • Vegetable oil: 70 ml
   • Blackcurrant: 250 g

6. Bake at 190 degrees for 40 minutes.