Mannik with raisins and dried apricots
7 servings
120 minutes
Semolina cake with raisins and dried apricots is a delicate and airy pie that became popular in Russian cuisine due to its simplicity and rich flavor. Semolina soaked in sour cream gives the dough a special softness, while the sweetness of raisins and dried apricots makes the dessert bright and aromatic. It is prepared at home for cozy family tea gatherings, as it pairs wonderfully with hot beverages. Vanilla sugar adds a touch of refinement, while baking powder makes the cake's structure airy. Baked to a golden crust, it delights the eyes and taste buds with its rich and warm aroma. Perfect as an independent dessert or as an addition to fruit sauces.
1
Mix the flour with sour cream and let it sit for a little over an hour.
- Sour cream 20%: 2 g
- Semolina: 1 glass
2
Cut the dried apricots into four pieces and soak them with raisins for half an hour.
- Dried apricots: 100 g
- Light raisins: 50 g
3
Beat the eggs with sugar.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
4
Mix all the ingredients. The dough will be thick.
- Sour cream 20%: 2 g
- Semolina: 1 glass
- Dried apricots: 100 g
- Light raisins: 50 g
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Vanilla sugar: 15 g
- Baking powder: 1 teaspoon
- Wheat flour: 1 glass
5
Place in a preheated oven at 180 degrees for 40-50 minutes.