Banana and cottage cheese casserole

4 servings

35 minutes

Banana cottage cheese casserole is a delicate and aromatic dish from Russian cuisine, where dairy products and baked goods are traditionally valued. In this recipe, protein- and calcium-rich cottage cheese combines with the sweetness of ripe bananas, creating a soft, airy texture and rich fruity flavor. The dish is perfect for breakfast or a light dessert, and its simplicity makes it accessible even for novice cooks. The casserole develops an appetizing golden crust while remaining juicy and tender inside. It can be served as a standalone treat or complemented with honey, nuts, or fresh berries. It's an excellent choice for those who appreciate natural ingredients and healthy eating.

Energy value per serving

• Calories: 406.7
• Proteins: 27.8g
• Fats: 2g
• Carbohydrates: 73.1g

Ingredients

• Chicken egg: 1 pc
• Low-fat cottage cheese: 500 g
• Wheat flour: 2 tbsp
• Bananas: 6 pc

Cooking steps

1. Pass the cottage cheese through a sieve, mix with eggs and flour, and knead well. Mash the bananas into a puree and add to the cottage cheese mixture. Place in a baking dish.

   Required ingredients:

   • Low-fat cottage cheese: 500 g
   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons
   • Bananas: 6 pieces

2. Bake at 180 degrees until golden brown.