Air donuts on kefir
4 servings
60 minutes
Air donuts with kefir are a true wonder of Russian cuisine, infused with the warmth of home traditions. Their history traces back to old village recipes when housewives sought ways to make something light, fluffy, and extraordinarily tasty. The donuts have a delicate, airy texture thanks to the combination of kefir and soda that gives the dough a special softness. A light sweetness highlighted by powdered sugar makes them an ideal addition to morning tea or cozy family evenings. They are good not only fresh but also retain their softness for a long time. These donuts embody a simple yet genius combination of ingredients that delights both adults and children. Their taste is tenderness, lightness, and warm memories of home.
1
Combine kefir with egg, sugar, and salt, and mix everything thoroughly.
- Kefir: 250 ml
- Chicken egg: 1 piece
- Sugar: to taste
- Salt: pinch
2
Now add baking soda to the mixture and add vegetable oil.
- Soda: 0.5 teaspoon
- Vegetable oil: to taste
3
Add sifted flour and knead the dough. The dough should be smooth and not stick to your hands.
- Wheat flour: 3 glasss
4
Divide the dough into two parts, rolling each into a sheet about 1 cm thick.
5
Cut circles from the dough with a mug, and make an indentation in each circle using a shot glass. Reuse the leftover dough to make donuts.
6
Pour enough oil into the hot pan so that there is about 1 centimeter of oil in the pan.
- Vegetable oil: to taste
7
Place the donuts in hot oil and fry on both sides over medium heat. Dust the hot donuts with powdered sugar!
- Powdered sugar: to taste