Creamy dessert with berries in orange zest
1 serving
20 minutes
Creamy dessert with berries in orange zest is a refined blend of freshness and creamy tenderness. This dessert resembles exquisite European treats where citrus tartness and berry sweetness harmoniously intertwine. Soft cream and yogurt create an airy base, gently enveloping pieces of juicy orange, blueberries, and raspberries. A light caramel note of cane sugar accentuates the natural sweetness of the fruits. Serving in natural orange cups adds a special charm and sophistication. This dessert is perfect for a summer evening or festive table, offering an explosion of flavors and aromas in every bite. It can be enjoyed cold or slightly chilled, allowing all facets of its magnificence to unfold.
1
Cut the orange in half crosswise, then carefully extract the segments using a small sharp knife, making sure not to cut through the peel. Chop the flesh finely and place it in a bowl; add sugar and set aside.
- Oranges: 1 piece
- Cane sugar: 2 teaspoons
2
Remove as much white pith as possible from the orange peel. Cut a few strips of zest and set them aside for decoration.
- Oranges: 1 piece
3
Mix the cream with yogurt in a small bowl and lightly whip to hold its shape. Gently fold in the orange pieces, raspberries, and blueberries.
- Heavy cream: 3 tablespoons
- Natural yoghurt: 3 tablespoons
- Oranges: 1 piece
- Raspberry: 6 pieces
- Blueberry: 10 pieces
4
Place the cream in bowls made of orange peel and transfer to plates. Cover with plastic wrap and put in the refrigerator.
- Heavy cream: 3 tablespoons