Homemade chocolate with almonds and coconut

2 servings

30 minutes

Homemade chocolate with almonds and coconut is a refined blend of deep chocolate flavor, delicate vanilla aroma, and the crunchy texture of almonds. This dessert originates from European cuisine, where the love for natural ingredients and handmade preparation is highly valued. Coconut oil adds silkiness to the chocolate, while honey provides natural sweetness without overwhelming the taste. Almonds and coconut flakes create a pleasant contrast, making each bite special. This chocolate is perfect as a treat with tea or coffee and as a healthy snack. Easy to make and free from artificial additives, it serves as an excellent alternative to store-bought sweets, offering a pure and rich taste of natural chocolate.

Energy value per serving

• Calories: 834.6
• Proteins: 12.4g
• Fats: 78.5g
• Carbohydrates: 23.7g

Ingredients

• Cocoa powder: 4 tbsp
• Coconut oil: 100 ml
• Vanilla: pinch
• Honey: 2 tbsp
• Roasted almonds: 70 g
• Coconut flakes: 1 tbsp

Cooking steps

1. Melt coconut oil, add honey - the mixture should not boil!

   Required ingredients:

   • Coconut oil: 100 ml
   • Honey: 2 tablespoons

2. Add vanilla and cocoa, boil for a few minutes, stirring constantly with a wooden spoon.

   Required ingredients:

   • Vanilla:  pinch
   • Cocoa powder: 4 tablespoons

3. Add the chips and almonds.

   Required ingredients:

   • Coconut flakes: 1 tablespoon
   • Roasted almonds: 70 g

4. Pour the chocolate into a foil-lined mold and place it in the freezer for 15-20 minutes.