Banana Panna Cotta

12 servings

35 minutes

Banana panna cotta is a refined dessert from Italian cuisine, originating from Piedmont. In this version, juicy bananas add natural sweetness to the creamy texture, while a pinch of cinnamon provides warm spice. The dessert tastes surprisingly soft, with a velvety consistency and pleasant fruity notes. It is perfect as a light finish to dinner or as an elegant treat for guests. Chilled panna cotta melts in the mouth, leaving a sensation of harmony between cream and fruit. It can be served with chocolate crumbs, nuts, or caramel sauce, making it even more exquisite.

Energy value per serving

• Calories: 96.9
• Proteins: 2.2g
• Fats: 2.7g
• Carbohydrates: 16.5g

Ingredients

• Milk: 1 glass
• Cream 10%: 1 glass
• Sugar: 3 tbsp
• Bananas: 3 pc
• Gelatin: 1 pc
• Cinnamon: to taste

Cooking steps

1. Pour hot water over the gelatin and let it sit for 15 minutes.

   Required ingredients:

   • Gelatin: 1 piece

2. In a saucepan, mix milk, cream, and sugar. Place the mixture over low heat. It's important that the milk mixture does not form a film.

   Required ingredients:

   • Milk: 1 glass
   • Cream 10%: 1 glass
   • Sugar: 3 tablespoons

3. Once it boils, remove from heat and pour in the gelatin. Stir until all the gelatin is dissolved.

   Required ingredients:

   • Gelatin: 1 piece

4. Next, slice the bananas and add them to the milk-cream mixture.

   Required ingredients:

   • Bananas: 3 pieces

5. Add a pinch of cinnamon and blend in a blender.

   Required ingredients:

   • Cinnamon:  to taste

6. Pour the panna cotta into molds and place in the refrigerator to set.