Lenten Apple Pie

8 servings

50 minutes

Vegan apple pie is a delicate, aromatic treat from Russian cuisine. This recipe is designed for those who follow a fast, excluding animal products but do not want to give up sweets. The combination of semolina and flour makes the pie airy, while grated apples add juiciness and natural fruity sweetness. Delicate notes of vanilla and the warm aroma of cinnamon create a cozy atmosphere. The simplicity of preparation makes this dessert accessible to everyone, and its versatility allows enjoyment as a standalone treat or paired with a hot drink. Vegan apple pie exemplifies how to create a delicious and heartfelt dish using only plant-based ingredients.

Energy value per serving

• Calories: 479.5
• Proteins: 4.8g
• Fats: 19.7g
• Carbohydrates: 71.3g

Ingredients

• Wheat flour: 1 glass
• Semolina: 1 glass
• Sugar: 1 glass
• Apple: 1 kg
• Baking powder: 2 tsp
• Vanilla sugar: 8 g
• Cinnamon: 0.5 tsp
• Vegetable oil: 150 ml

Cooking steps

1. Peel the apples and grate them on a coarse grater.

   Required ingredients:

   • Apple: 1 kg

2. Mix all dry ingredients and line the baking pan with parchment paper.

   Required ingredients:

   • Wheat flour: 1 glass
   • Semolina: 1 glass
   • Sugar: 1 glass
   • Baking powder: 2 teaspoons
   • Vanilla sugar: 8 g
   • Cinnamon: 0.5 teaspoon

3. Alternate layers - dry, apple, and finish with a dry layer.

   Required ingredients:

   • Wheat flour: 1 glass
   • Semolina: 1 glass
   • Sugar: 1 glass
   • Apple: 1 kg

4. Pour vegetable oil on top and send to an oven preheated to 180 degrees for 40 minutes.

   Required ingredients:

   • Vegetable oil: 150 ml