Simple shortbread cookies in powdered sugar

6 servings

35 minutes

Simple sand cookies in powdered sugar are a cozy treat from Russian cuisine, where simplicity and delicate taste are valued. Its roots go back to the traditions of home baking when every family made airy, crumbly cookies for tea. The dough based on margarine, sugar, and flour creates a texture that melts in your mouth, while the powdered sugar adds a sweet, slightly crunchy crust. It perfectly complements tea gatherings, festive tables, or just moments when you crave something warm and familiar. The simplicity of preparation makes it accessible even for novice cooks, and the aroma filling the kitchen while baking evokes pleasant memories of home comfort.

Energy value per serving

• Calories: 668.9
• Proteins: 11.1g
• Fats: 30.4g
• Carbohydrates: 89.5g

Ingredients

• Chicken egg: 2 pc
• Sugar: 1 glass
• Margarine: 1 jar
• Soda: pinch
• Wheat flour: 3 glass

Cooking steps

1. Cream the margarine with sugar, then add eggs and flour, a little baking soda. Mix everything.

   Required ingredients:

   • Margarine: 1 jar
   • Sugar: 1 glass
   • Chicken egg: 2 pieces
   • Wheat flour: 3 glasss
   • Soda:  pinch

2. Knead a stiff dough and then roll it out. Cut cookies using molds.

3. Bake in the oven at a temperature of 180–200 degrees.

4. Sprinkle the finished cookies with powdered sugar (or roll them in sugar before the oven).

   Required ingredients:

   • Sugar: 1 glass