Cake with mascarpone and fruits

8 servings

60 minutes

Cake with mascarpone and fruits is a true embodiment of Italian culinary elegance. Its history begins with the passionate love of Italians for fresh and delicate desserts, where the main character is the velvety mascarpone cheese. The light and airy cream enriched with aromatic cream combined with a crunchy cookie base creates a textural harmony. The delicate, slightly sweet taste of mascarpone pairs wonderfully with the refreshing tartness of fruits, making each bite a true delight. This dessert is perfect for festive moments, romantic evenings, and cozy family gatherings, offering sweet memories and the warmth of Italian traditions.

Energy value per serving

• Calories: 772.2
• Proteins: 8.1g
• Fats: 61.2g
• Carbohydrates: 49.2g

Ingredients

• Cookies ""Jubilee"": 300 g
• Butter: 200 g
• Mascarpone cheese: 500 g
• Cream 33%: 200 ml
• Sugar: 150 g
• Gelatin: 10 g

Cooking steps

1. Soak the gelatin in 100 ml of cold boiled water. Leave for an hour.

   Required ingredients:

   • Gelatin: 10 g

2. At this time, we crush the cookies in a blender, it can be done manually, but it's much harder.

   Required ingredients:

   • Cookies ""Jubilee"": 300 g

3. We are melting the butter.

   Required ingredients:

   • Butter: 200 g

4. Add butter to the cookies. Mix, it should become a crumbly mass.

   Required ingredients:

   • Cookies ""Jubilee"": 300 g
   • Butter: 200 g

5. Take a mold with a diameter of 24-26 cm, press the butter cookies at the bottom evenly. Then place the cookies in the refrigerator while preparing the cream.

6. Whip the cream with sugar.

   Required ingredients:

   • Cream 33%: 200 ml
   • Sugar: 150 g

7. Add to the mascarpone and mix well.

   Required ingredients:

   • Mascarpone cheese: 500 g

8. We bring the gelatin to a boil, but do not boil it, otherwise it won't set. So we stand by the stove and carefully watch the process. As soon as you see bubbles, turn off the stove immediately.

   Required ingredients:

   • Gelatin: 10 g

9. Next, the gelatin needs to cool down. In winter, it can be kept on the balcony for a faster effect. The gelatin should not set. Just cool it down.

10. Add gelatin to the resulting mixture and mix well.

    Required ingredients:

    • Gelatin: 10 g

11. Take out the cookies, spread cream on top, and smooth it out.

    Required ingredients:

    • Cookies ""Jubilee"": 300 g
    • Butter: 200 g
    • Mascarpone cheese: 500 g
    • Cream 33%: 200 ml
    • Sugar: 150 g
    • Gelatin: 10 g

12. Then we put it in the refrigerator for three to four hours. I prefer to leave the cake overnight to ensure it sets completely.

13. After the cake is ready, it should be decorated with fruits.