Pineapple rings in puff pastry
8 servings
40 minutes
Pineapple rings in puff pastry are an exquisite combination of a crispy airy shell and the juicy sweetness of pineapple. This recipe originates from American cuisine, where baking experiments lead to the creation of unusual and appetizing desserts. The puff pastry gently wraps the fruit, creating a perfect balance between the caramel sweetness of pineapple and the creamy texture of the dough. Baked to a golden hue, these rings have a crunchy crust and rich aroma. The dish can be served warm or chilled, complemented with a scoop of vanilla ice cream or a drizzle of honey. It is perfect for a cozy family tea time or as an impressive dessert at a party.
1
Dust the work surface with flour to prevent the dough from sticking.
- Wheat flour: to taste
2
Place the puff pastry on the table, do not roll it out.
- Yeast puff pastry: 500 g
3
Cut into thin long pieces and wrap them around the pineapple rings.
- Canned pineapple rings: 1 jar
4
Line the baking tray with parchment paper (optional), you can grease it with oil, and place the formed rings.
- Wheat flour: to taste
5
Place in a preheated oven at 180 degrees and bake for 30 minutes.
6
You can brush the top with beaten egg if desired.