Curd mousse with applesauce
6 servings
40 minutes
Cottage cheese mousse with apple puree is a refined treat inspired by the elegance of French cuisine. The lightness of the mousse is achieved through the airy texture of the cheese mixed with whipped egg whites. The tenderness of this dessert pairs with the natural sweetness of baked apples that reveal their flavor after caramelization in the oven. Lime adds a subtle tartness, refreshing the composition and highlighting ingredient contrasts. This dessert is perfect for morning enjoyment with a cup of coffee or as an elegant finish to an evening meal. Its simplicity makes it accessible even for beginners, while garnishing with almond flakes or fresh mint adds sophistication. The combination of airiness, freshness, and fruity sweetness makes this mousse an ideal choice for those who appreciate refined gastronomy.
1
Whip the egg whites with a pinch of salt until stiff peaks form.
- Egg white: 2 g
2
Mix soft low-fat cottage cheese with 150 grams of sugar, add whipped egg whites and the juice of half a lime to the mixture. Stir everything and place it in the refrigerator for half an hour.
- Soft low-fat cottage cheese: 500 g
- Sugar: 200 g
- Egg white: 2 g
- Lime: 1 g
3
Meanwhile, peel the apples and chop them finely. Place on a baking sheet, sprinkle with the remaining sugar, and put in a preheated oven (180 degrees) for 15 minutes. When the apples become soft, take them out, cool down and mash into a puree.
- Apple: 500 g
- Sugar: 200 g
4
Layer the cottage cheese mixture and puree in dessert cups. You can drizzle with lime juice and garnish with almond flakes or mint leaves.
- Lime: 1 g