Marshmallow Brownie

8 servings

40 minutes

Brownies with marshmallows are a true delight for chocolate lovers and delicate textures. Originating from British cuisine, this dessert combines the rich taste of dark chocolate with the fluffiness of marshmallows and the crunchy notes of walnuts. Legend has it that brownies were created accidentally when a baker forgot to add baking powder to the batter, resulting in a dense yet incredibly tasty structure. In this recipe, a velvety glaze made from melted chocolate and cream adds extra depth of flavor, while fresh berries provide a light tartness. This dessert is perfect for cozy tea times or festive dinners, and its contrasting textures make each bite special.

Energy value per serving

• Calories: 530.7
• Proteins: 9.1g
• Fats: 32g
• Carbohydrates: 51.3g

Ingredients

• Dark chocolate: 70 g
• Chicken egg: 4 pc
• Cocoa powder: 5 tbsp
• Wheat flour: 150 g
• Walnuts: 70 g
• Cane sugar: 200 g
• Vanilla extract: 1 tsp
• Marshmallow: 50 g
• Butter: 180 g

Cooking steps

1. Melt chocolate and butter over low heat, then add sugar, vanilla extract and remove from heat. Let cool for 10-15 minutes.

   Required ingredients:

   • Dark chocolate: 70 g
   • Butter: 180 g
   • Cane sugar: 200 g
   • Vanilla extract: 1 teaspoon

2. Add eggs and mix.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Sift the flour and cocoa powder, add chopped nuts and finely chopped marshmallows. Mix everything well.

   Required ingredients:

   • Wheat flour: 150 g
   • Cocoa powder: 5 tablespoon
   • Walnuts: 70 g
   • Marshmallow: 50 g

4. Grease a mold (25–27 cm in diameter) with butter and pour in the prepared mixture. Bake for 20–25 minutes in a preheated oven at 190 degrees.

   Required ingredients:

   • Butter: 180 g

5. For decoration, I use glaze (100 g melted chocolate + 50 ml cream) and berries.

   Required ingredients:

   • Dark chocolate: 70 g
   • Butter: 180 g