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EasyCook
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Chocolate Cake-Pie

8 servings

60 minutes

Chocolate pie-cake is a refined delight with a rich cocoa flavor and a subtle coffee note. This dessert draws inspiration from traditional Russian cuisine, where chocolate has always been a symbol of cozy family evenings. The airy dough, infused with nutmeg aromas, gently envelops the melted chocolate, creating a texture that melts in the mouth. Sweet mascarpone adds softness to the pie and balances its richness. It is served with a light dusting of cocoa powder or exquisite cream, making it the perfect ending to any feast. Especially good when paired with a cup of hot black coffee or fragrant tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
543.2
kcal
10g
grams
33.8g
grams
49.3g
grams
Ingredients
8servings
Dark chocolate
200 
g
Sugar
1 
glass
Wheat flour
90 
g
Baking powder
1 
tsp
Chicken egg
5 
pc
Nutmeg
 
to taste
Strong coffee
4 
tbsp
Cocoa
5 
tbsp
Butter
160 
g
Mascarpone cheese
50 
g
Powdered sugar
 
to taste
Cooking steps
  • 1

    Preheat the oven to 180 degrees.

  • 2

    Grease the mold with oil, line it with baking paper, and grease the paper as well.

    Required ingredients:
    1. Butter160 g
  • 3

    Melt the chocolate in a water bath.

    Required ingredients:
    1. Dark chocolate200 g
  • 4

    Pour coffee into melted chocolate, let it sit for 2-3 minutes without stirring, then gently mix.

    Required ingredients:
    1. Strong coffee4 tablespoons
  • 5

    Add 140 g of butter and stir until the butter melts.

    Required ingredients:
    1. Butter160 g
  • 6

    Separate the egg whites from the yolks.

    Required ingredients:
    1. Chicken egg5 piece
  • 7

    Whip the egg whites into a stiff foam.

  • 8

    Without stopping to whisk, add the brown sugar.

    Required ingredients:
    1. Sugar1 glass
  • 9

    Mix baking powder with cocoa and flour, then sift through a sieve.

    Required ingredients:
    1. Baking powder1 teaspoon
    2. Wheat flour90 g
    3. Cocoa5 tablespoon
  • 10

    Add the yolks to the slightly cooled chocolate, then mix the chocolate mixture with the egg whites.

  • 11

    Add flour with cocoa and nutmeg and mix gently. The mixture should be light and airy.

    Required ingredients:
    1. Nutmeg to taste
  • 12

    Carefully transfer the dough to the mold and bake in a preheated oven for 35 minutes.

  • 13

    Cool the finished cake, remove it from the mold, and sprinkle with cocoa or pour with cream and top with cake crumbs.

    Required ingredients:
    1. Cocoa5 tablespoon
  • 14

    For the cream, whip mascarpone with powdered sugar.

    Required ingredients:
    1. Mascarpone cheese50 g
    2. Powdered sugar to taste
  • 15

    Pour over the cake and let it set.

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