Chocolate Apple Pie
6 servings
60 minutes
Chocolate-apple pie is a refined combination of tender chocolate dough and fragrant apple filling. Its roots trace back to European cuisine, where fruits and cocoa are traditionally combined to create a rich and deep flavor. The shortcrust pastry infused with vanilla notes pleasantly contrasts with juicy apples stewed in butter and cinnamon. Light caramelization of the fruits adds a special sweetness to the pie, while cocoa enhances the chocolate undertone. Perfect with tea or coffee, it delights with its soft texture and warm aroma. It can be served with a scoop of vanilla ice cream or delicate cream, creating a truly festive treat. This pie not only pleases the palate but also warms the soul with cozy culinary memories.
1
Sift the flour with cocoa. Mix with room temperature butter.
- Wheat flour: 1.5 glass
- Cocoa: 6 tablespoons
- Butter: 160 g
2
Add sugar, beat the eggs, add vanilla essence. Pour in water, knead the dough.
- Sugar: 5 tablespoon
- Chicken egg: 2 pieces
- Vanilla essence: to taste
- Water: 1 tablespoon
3
Roll out the dough, place it in a greased pan, trim the edges. Put it in the refrigerator. Preheat the oven to 175 degrees.
4
Wash the apples, peel them, and cut into cubes.
- Apple: 700 g
5
Heat butter in a pot, add half of the apples, and add cinnamon. Cook until soft.
- Butter: 160 g
- Apple: 700 g
- Cinnamon: 1 teaspoon
6
Turn off the fire, add the remaining apples and cocoa.
- Apple: 700 g
- Cocoa: 6 tablespoons
7
Take the dough out of the fridge, poke the base with a fork, and fill it with apples.
- Apple: 700 g
8
Sprinkle with sugar and bake for 35-40 minutes.
- Sugar: 5 tablespoon