Muffins with baked milk

12 servings

30 minutes

Muffins with melted milk are delicate pastries with a deep, creamy flavor inspired by the traditions of using melted milk in European cuisine. This slowly cooked milk gives the dough a special caramel note and softness. The muffins turn out airy and fragrant, with a subtle sweetness that harmonizes with a crispy crust. They can be served as an independent treat for morning tea or coffee and can also be complemented with berries, honey, or nuts for new taste experiences. The simplicity of preparation makes this recipe accessible even for beginner cooks, and the pleasure from the result is incomparable.

Energy value per serving

• Calories: 245.4
• Proteins: 3.8g
• Fats: 10.8g
• Carbohydrates: 33.4g

Ingredients

• Wheat flour: 250 g
• Baking powder: 1 tsp
• Salt: pinch
• Butter: 120 g
• Sugar: 200 g
• Chicken egg: 2 pc
• Baked milk: 240 ml

Cooking steps

1. Sift the flour, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon
   • Salt:  pinch

2. In a separate bowl, mix the butter, sugar, and eggs thoroughly. No need to beat the mixture.

   Required ingredients:

   • Butter: 120 g
   • Sugar: 200 g
   • Chicken egg: 2 pieces

3. Pour in the milk and stir again.

   Required ingredients:

   • Baked milk: 240 ml

4. Add the flour mixture. Mix well. The dough is ready.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon
   • Salt:  pinch

5. Place it in molds and send it to the oven. Bake for 25 minutes at 180 degrees.