Curd muffins with raisins

10 servings

30 minutes

Cottage cheese muffins with raisins are delicate pastries with a rich creamy flavor and vanilla aroma. The cottage cheese base adds airiness and a slight tang, while the raisins provide pleasant sweetness and textural contrast. These muffins are perfect for a cozy tea time or as a dessert with morning coffee. Their preparation doesn't require complex skills, and the result delights with softness and pleasant moisture of the dough. In Europe, such recipes are often found in home kitchens where simple yet exquisite desserts are appreciated. Serve them slightly warm with powdered sugar, and every morning will become special.

Energy value per serving

• Calories: 299
• Proteins: 7.7g
• Fats: 15.6g
• Carbohydrates: 32g

Ingredients

• Cottage cheese: 200 g
• Sugar: 150 g
• Wheat flour: 200 g
• Butter: 150 g
• Chicken egg: 3 pc
• Baking powder: 1 tsp
• Vanilla sugar: 10 g
• Raisin: 1 tbsp

Cooking steps

1. Mix eggs, sugar, vanilla sugar, and cottage cheese until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 150 g
   • Vanilla sugar: 10 g
   • Cottage cheese: 200 g

2. Soften the butter and add it to the dough.

   Required ingredients:

   • Butter: 150 g

3. Sift the flour and add the baking powder.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon

4. Mix everything together and add raisins.

   Required ingredients:

   • Raisin: 1 tablespoon

5. Spread the dough in silicone baking molds to 2/3 full, as the dough will rise.

6. Send to a preheated oven at 180 degrees for 30-40 minutes.

7. Sprinkle the cooled cupcakes with powdered sugar.

   Required ingredients:

   • Sugar: 150 g