Apple Yogurt Muffins
4 servings
50 minutes
Apple-yogurt muffins are a delicate pastry with a slight tartness from apples and creamy softness from yogurt. This dessert embodies European home baking traditions, where simple yet quality ingredients create cozy enjoyment. The light texture of the muffins is achieved through baking powder, while vanilla sugar adds a subtle aroma. They are perfect for morning tea or as a sweet treat for every day. Optionally, they can be dusted with powdered sugar to highlight their exquisite taste. The simplicity of preparation makes this recipe accessible even for culinary beginners, and the combination of apple and yogurt gives the muffins special juiciness and freshness.
1
Sift the flour. Add salt, baking powder, and vanilla sugar.
- Wheat flour: 200 g
- Salt: pinch
- Dr. Oetker baking powder: 10 g
- Vanilla sugar: to taste
2
Beat softened butter, sugar, and yogurt into a creamy mixture.
- Butter: 75 g
- Sugar: 100 g
- Natural yoghurt: 300 g
3
We remove the core from the apple and optionally peel it. We cut it into small pieces.
- Apple: 1 piece
4
We combine everything and mix well.
- Wheat flour: 200 g
- Salt: pinch
- Dr. Oetker baking powder: 10 g
- Vanilla sugar: to taste
- Butter: 75 g
- Sugar: 100 g
- Natural yoghurt: 300 g
- Apple: 1 piece
5
Grease the muffin pan. Place the batter in the pan and send it to a preheated oven at 180 degrees for 30 minutes (depending on your oven).
- Butter: 75 g
6
When the muffins are ready, take them out, let them cool, and sprinkle with powdered sugar if desired.
- Sugar: 100 g