Caramelized pear

4 servings

55 minutes

Caramelized pear is a refined treat that combines the lightness of pastry, the aroma of spices, and the tenderness of creamy custard. European chefs have long valued the caramelization of fruits as it adds richness and softness to their flavor. In this recipe, the pear takes center stage: soaked in caramel, it reveals its sweet taste and perfect texture. Crispy cushions soaked in cream create a pleasant contrast, while nuts and spices add depth to the aroma. The finishing touch is delicate white chocolate and caramel sticks—an exquisite decoration that highlights the elegance of the dessert. This dish is perfect as a morning dessert with coffee or as a finale to a festive dinner.

Energy value per serving

• Calories: 580.4
• Proteins: 9.3g
• Fats: 25.6g
• Carbohydrates: 80.2g

Ingredients

• Chicken egg: 2 pc
• Sugar: 150 g
• Wheat flour: 100 g
• Pears: 1 pc
• Cream 30%: 200 ml
• Cream thickener Dr.Oetker: 2 tsp
• White chocolate: 20 g
• Powdered sugar: 30 g
• Walnuts: 20 g
• Cinnamon: 1 tsp
• Kefir: 5 tbsp
• Nutmeg: pinch

Cooking steps

1. Separate the egg whites from the yolks. Whip them separately, adding 45 grams of sugar to each. Combine, mixing gently.

   Required ingredients:

   • Sugar: 150 g

2. Add the sifted flour gradually, not all at once! Also mix carefully — you will hear an 'airy' sound while mixing; it's important not to suppress it. Add chopped walnuts, cinnamon, nutmeg, and kefir.

   Required ingredients:

   • Wheat flour: 100 g
   • Walnuts: 20 g
   • Cinnamon: 1 teaspoon
   • Nutmeg:  pinch
   • Kefir: 5 tablespoon

3. Place the dough in a piping bag and pipe out 4 round 'pillows'.

4. Place in an oven preheated to 190 degrees and bake for 10-15 minutes until golden brown.

5. Peel the pear, remove the seeds, and cut into small slices.

6. Place the remaining sugar (60 g) in the pan; when it is completely melted, add the pear - it should be fully covered with syrup.

   Required ingredients:

   • Sugar: 150 g
   • Pears: 1 piece

7. Whip the cream at medium speed with powdered sugar and a thickener for cream - the cream will be ready in a couple of minutes.

   Required ingredients:

   • Cream 30%: 200 ml
   • Powdered sugar: 30 g
   • Cream thickener Dr.Oetker: 2 teaspoons

8. When the cushions cool down, use a piping bag to squeeze out the cream and place it in the refrigerator for 15 minutes.

9. The remaining syrup can be used for decoration. Apply thin sticks on parchment paper and place in the fridge; after 15 minutes, they can be removed — we will have caramel sticks for decoration.

10. Take out the cushions and place a couple of pear slices on top, decorate with caramel sticks and sprinkle with white chocolate.

    Required ingredients:

    • Pears: 1 piece
    • White chocolate: 20 g