Figs with honey, almonds and ricotta

2 servings

10 minutes

Fig with honey, almonds, and ricotta is a refined treat from European cuisine that captivates from the first bite. Fig, a traditional fruit of Mediterranean lands, unfolds like a flower filled with the warmth and aroma of honey. Almonds add a crunchy texture while cinnamon gives a spicy note, deepening the flavor. The finishing touch is the delicate ricotta cheese that softens the sweetness and lends a velvety creamy consistency to the dish. This dessert is an ideal choice for a cozy evening or romantic dinner, combining rich flavor nuances with simplicity in preparation. Served warm, it reveals all its flavor subtleties, transforming an ordinary treat into a true gastronomic delight.

Energy value per serving

• Calories: 429.4
• Proteins: 7g
• Fats: 32.7g
• Carbohydrates: 28.9g

Ingredients

• Fig: 4 pc
• Honey: 4 tbsp
• Almond: 2 tbsp
• Cinnamon: to taste
• Butter: 4 tsp
• Ricotta cheese: 2 tbsp

Cooking steps

1. Preheat the oven to 200 degrees.

2. Deeply cut the fig crosswise and open it. Drizzle each with honey, add a piece of butter, and sprinkle with cinnamon and crushed almonds, or almond petals, like I did.

   Required ingredients:

   • Fig: 4 pieces
   • Honey: 4 tablespoons
   • Butter: 4 teaspoons
   • Cinnamon:  to taste
   • Almond: 2 tablespoons

3. Place in the oven for 5-7 minutes in a baking dish. Serve the figs warm, drizzled with the sauce and a tablespoon of ricotta.

   Required ingredients:

   • Ricotta cheese: 2 tablespoons