Fruits for champagne

6 servings

15 minutes

Fruits with champagne are a refined dish of European cuisine designed to highlight the rich flavor of sparkling wine. Crispy frozen grapes provide coolness and a refreshing contrast, while roasted peaches caramelized with sugar and fragrant cinnamon add warm sweetness. Delicate Roquefort cheese melts in the hot peaches, creating a unique combination of creamy texture and savory taste. Red figs served with cheese bring a rich, slightly honeyed note. This dessert is perfect for festive evenings, romantic meetings, or exquisite buffets. Its elegant simplicity makes the dish a true table decoration, and the harmony of flavors turns each tasting into a gastronomic delight.

Energy value per serving

• Calories: 250.1
• Proteins: 4.6g
• Fats: 11.9g
• Carbohydrates: 34g

Ingredients

• Red grapes: 500 g
• Peaches: 300 g
• Butter: 50 g
• Sugar: 50 g
• Ground cinnamon: to taste
• Fig: 300 g
• Roquefort cheese: 100 g

Cooking steps

1. Freeze good grapes and serve at the last moment.

   Required ingredients:

   • Red grapes: 500 g

2. For peaches, heat a grill pan with butter.

   Required ingredients:

   • Butter: 50 g

3. Cut the peaches in half, remove the pit, and sprinkle with sugar.

   Required ingredients:

   • Peaches: 300 g
   • Sugar: 50 g

4. Fry them in a pan on both sides, place a small piece of cheese in the center, and sprinkle with cinnamon. Serve hot.

   Required ingredients:

   • Peaches: 300 g
   • Roquefort cheese: 100 g
   • Ground cinnamon:  to taste

5. Cut the ripe red fig in half and serve with cheese.

   Required ingredients:

   • Fig: 300 g
   • Roquefort cheese: 100 g