Pie with cottage cheese and black currant
4 servings
80 minutes
Cottage cheese and blackcurrant pie is a harmony of tenderness and sweet-sour notes. This dessert, inspired by European traditions, combines airy dough with creamy cottage cheese filling and refreshing berries. Blackcurrant gives the pie a distinct aroma and a light tartness, perfectly balanced by the sweetness of the dough and almond crumble. Such a treat can be served at a cozy family dinner or festive tea party. Due to its simplicity in preparation and availability of ingredients, the pie can easily be made at home while enjoying the baking process. The combination of a crispy base and juicy filling makes it a favorite recipe for many generations.
1
Pour the flour onto the table, add salt, sugar, and diced butter on top. Everything needs to be chopped into fine crumbs. Add an egg and knead the dough.
- Wheat flour: 200 g
- Sugar: 50 g
- Butter: 100 g
- Chicken egg: 1 piece
2
Roll out the dough and place it in the mold. Prick all around with a fork and refrigerate for 40 minutes.
3
Mix 2 tablespoons of flour, powdered sugar, and cottage cheese. Crumble it. Place in a mold. Top with berries.
- Wheat flour: 200 g
- Powdered sugar: 2 tablespoons
- Cottage cheese: 200 g
- Fresh berries: 200 g
4
Chop the almonds and sprinkle on top. Bake for 20-30 minutes at 200 degrees.
- Almond: 10 g