Curd ice cream with chocolate chips

4 servings

130 minutes

Cottage cheese ice cream with chocolate chips is a delicate and exquisite treat rooted in European culinary traditions. Easy to prepare, it combines the lightness of cottage cheese with the rich sweetness of condensed milk, while the addition of chocolate chips adds a textural twist and rich flavor to the dessert. The simplicity of the recipe makes it accessible to everyone, and its versatility allows serving the ice cream as a standalone dish or alongside fruits, nuts, and syrups. Freezing in portion molds creates an ideal presentation for a dinner party or family evening. Such a dessert refreshes pleasantly and brings joy even on the hottest days.

Energy value per serving

• Calories: 419.2
• Proteins: 26.7g
• Fats: 16g
• Carbohydrates: 44.3g

Ingredients

• Cottage cheese: 500 g
• Condensed milk: 250 g
• Chocolate: 50 g

Cooking steps

1. Grind the cottage cheese, mix it with condensed milk, and beat thoroughly with a blender on high speed for 5-6 minutes.

   Required ingredients:

   • Cottage cheese: 500 g
   • Condensed milk: 250 g

2. Grate the chocolate on a cheese grater, add it to the mixture and stir.

   Required ingredients:

   • Chocolate: 50 g

3. Place in a tray or portion molds and put in the freezer for 2 hours.