Natural Yogurt Muffins with Dried Fruits and Nuts

12 servings

50 minutes

Muffins made from natural yogurt with dried fruits and nuts are a fragrant combination of tender dough and rich flavors of nature. This dessert comes to us from European cuisine, where muffins are valued for their convenience and versatility. Yogurt gives the baked goods airiness and a slight tang, while dried fruits and nuts add sweetness and a crunchy texture. They can be served with morning coffee, taken on the go, or enjoyed as a cozy homemade treat for guests. The wonderful combination of nutritious ingredients makes muffins not only delicious but also healthy. The simple preparation method allows even beginners to easily master this recipe, while the variety of ingredients offers the opportunity to experiment and create new flavor nuances.

Energy value per serving

• Calories: 261.9
• Proteins: 4.9g
• Fats: 12.5g
• Carbohydrates: 32.4g

Ingredients

• Chicken egg: 2 pc
• Sugar: 150 g
• Butter: 150 g
• Wheat flour: 300 g
• Natural yoghurt: 300 g
• Baking powder: 2 tsp
• Nuts: to taste
• Dried fruits: to taste

Cooking steps

1. Melt the butter and let it cool.

   Required ingredients:

   • Butter: 150 g

2. Whisk the eggs with sugar until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 150 g

3. Add yogurt, butter, and flour mixed with baking powder.

   Required ingredients:

   • Natural yoghurt: 300 g
   • Butter: 150 g
   • Wheat flour: 300 g
   • Baking powder: 2 teaspoons

4. Chop the dried fruits and nuts.

   Required ingredients:

   • Nuts:  to taste
   • Dried fruits:  to taste

5. Add nuts and dried fruits to the dough.

   Required ingredients:

   • Nuts:  to taste
   • Dried fruits:  to taste

6. Insert paper liners into the metal mold for 12 muffins.

7. Fill the forms with the test.

8. Bake in a preheated oven at 180 degrees for about 50 minutes. Check readiness with a tester.