Strawberry Apple Pie
8 servings
30 minutes
Strawberry pie with apple is the embodiment of tenderness and fruity richness in one dessert. This recipe originates from traditional European cuisine, where juicy fruits have always found their place in baking. The yeast dough makes the pie airy, while the combination of apples and strawberry jam gives it an amazing balance of sweet and sour flavor. Crispy strips of dough on the surface give the pie an elegant look, and butter with powdered sugar is the finishing touch that turns it into a true work of art. This pie is perfect for cozy home evenings, tea parties with loved ones, or festive treats. It will bring you warmth and enjoyment in every bite!
1
Place the dough in a mold with a thickness of 1–1.5 cm. Let the dough rest for 15–20 minutes.
- Yeast dough: 800 g
2
At this time, prepare the filling. Cut the apple in half and remove the core, slice it thinly and lay it on the dough in a thin layer. Sprinkle sugar over the apple. Then spread strawberry jam and decorate the top with thin strips of dough.
- Apple: 1 piece
- Sugar: 50 g
- Strawberry jam: 400 g
3
Send to a hot oven at 180 degrees. Five minutes before cooking, increase the temperature to 200 degrees. For the finished pie, brush the dough with butter and sprinkle with powdered sugar.
- Butter: 5 g
- Powdered sugar: 20 g