Apple tart
8 servings
60 minutes
Apple tart is a classic French treat that embodies the elegance and sophistication of European cuisine. Its history begins in the Normandy region, where apples became an integral part of gastronomy. This tart impresses with its balance of flavors: the delicate puff pastry creates a crispy base, while the caramelized apples reveal sweet and spicy notes complemented by a vanilla aroma. A light tang of lemon adds freshness, making each bite harmonious. The apple tart is perfect for cozy family evenings, festive dinners, or simply enjoying the moment with a cup of aromatic coffee. Served warm, it allows the caramel to remain gooey and rich, turning the dessert into a true work of art that is impossible to resist.
1
Preheat the oven to 180 degrees.
2
Peel the apples and cut them into quarters. Squeeze half a lemon over them.
- Red apples: 5 piece
- Lemon: 0.5 piece
3
Use a pan that can be placed in the oven!!!
4
Melt butter in a pan. Add all the sugar and cook over medium heat for about 8 minutes.
- Butter: 200 g
- Fine white sugar: 1 glass
- Brown sugar: 0.5 glass
5
Next, add all the apples and vanilla extract. Cover with a lid and cook for 15 minutes.
- Red apples: 5 piece
- Vanilla extract: 2 teaspoons
6
Roll out the dough. Cover the apples with the dough. Make a few cuts on top and place in the oven for 20-25 minutes.
- Puff pastry: 1 piece
7
Let the finished tart cool. Turn it onto a large plate. Serve warm.