Tender curd-cream cheesecake

6 servings

80 minutes

The delicate cream cheese cheesecake is a true delight inspired by classic American baking. It combines the velvety texture of cream cheese and airy whipped cream, complemented by a hint of lemon juice's acidity. The buttery cookie crust adds a harmonious flavor and pleasant density to the dessert. This cheesecake is perfect for cozy tea gatherings and festive occasions. After chilling in the fridge, it becomes even richer and softer, allowing you to enjoy every bite. It's easy to prepare, and the result consistently pleases both guests and hosts.

Energy value per serving

• Calories: 767.5
• Proteins: 8.4g
• Fats: 53.2g
• Carbohydrates: 65.6g

Ingredients

• Cream cheese: 400 g
• Cream 25%: 0.5 glass
• Sugar: 1 glass
• Lemon juice: 2 tsp
• Butter: 200 g
• Cookies ""Jubilee"": 250 g

Cooking steps

1. Preheat the oven to 200 degrees.

2. Crush the cookies with half a cup of sugar in a blender. Add butter and mix until smooth.

   Required ingredients:

   • Cookies ""Jubilee"": 250 g
   • Sugar: 1 glass
   • Butter: 200 g

3. Grease the bottom and sides of the baking pan with oil. Firmly press the mixture so that the bottom and sides are covered. A base layer should be formed.

   Required ingredients:

   • Butter: 200 g

4. Making the filling: beat the cream cheese with the remaining half of the sugar.

   Required ingredients:

   • Cream cheese: 400 g
   • Sugar: 1 glass

5. In a separate bowl, whip the cream with lemon juice using a mixer. Gently pour the cream into the cheese mixture, mixing with light movements from bottom to top.

   Required ingredients:

   • Cream 25%: 0.5 glass
   • Lemon juice: 2 teaspoons

6. Pour the filling into the cookie base form and place it in the oven for 15-20 minutes.

7. After baking, let it cool and place it in the fridge for 30 minutes. It will taste better!